Foot and mouth

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Since the project team started the data-enhancement, I think we have all begun to think more deeply about ideas concerned with place. We have begun to ask ourselves what it means to feel rooted in, connected to, or familiar with particular locales. When Roy Brigden (the former Keeper of this Museum) retired in 2010 he referred in his farewell speech to the practice of ‘hefting’. Perhaps unfamiliar to many readers, this is the process of intensively herding flocks of upland sheep until they become accustomed to a particular grazing area. Once hefted in this way, such groups retain a kind of homing instinct that lasts across generations. Such livestock often has a greater financial value. Perhaps more importantly for our purposes, it represents the durability of a hill farming practice that is centuries old.

A flock of Cheviot sheep

Gathering a hill flock at Lairg, Sutherland, in 1959

During the foot and mouth crisis of 2001 concern over the slaughter of hefted flocks was marked. In areas where the practice is most common (the north of England, the Scottish Borders, and parts of Wales) the impact of such decimation was seen in terms of not just the ruination of livelihoods but of unbroken traditions of herding being irreversibly interrupted, not to mention the difficulties associated with reinstating this system by training new flocks to recognise the old ground. As the son of a hill sheep farmer myself, I know a good deal about this practice and find it offers a useful way to begin conceptualising and characterising how I feel about the notion of ‘sense of place’ that gives name to this project.

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