Food

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The School of Psychology and Clinical Language Sciences is currently recruiting volunteers aged 18-30 (with English as a first language) for a 13 week study investigating the effects of a grape seed extract supplement on cognition.

There is a payment of £100 for successfully completing the study.

Email l.bell@reading.ac.uk  or call Lynne Bell on 0118 378 8313 for further details.

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Kate Green, Partnerships Manager, Institute for Food, Nutrition and Health (IFNH)

One of the farms managed by the University’s Centre for Dairy Research

The shocking fact that 1 in 4 adults in the UK are obese is quite something. This figure has trebled in the last 30 years and is expected to increase to an astounding 1 in 2 by 2050. Do we, as a nation, know what we’re eating when it comes to fat?

This was the question posed by ITV’s Tonight programme (Fat: The Healthy Option?) which asked us to consider what we know about fat and to question the widely held belief that fat is a key opponent in our struggle against weight gain and the health risks that come with this. Professor Ian Givens kicked off the show by challenging the belief that dairy consumption makes you fat, as the evidence from innovative research undertaken by the University of Reading suggests that this is not in fact the case and that in some cases diary consumption can actually enhance weight loss.

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A project to explore how growing more trees on farmland could regulate the climate is one of those that was secured during May.

A total of £2,173,327 was confirmed during the month, with funds awarded by research councils, businesses, government departments and agencies, charities, and learned societies. The awards will be distributed across 20 new research projects.

Professor Steve Mithen, Deputy Vice-Chancellor and Pro-Vice-Chancellor for Research and Innovation, said: “Once again, well done to everyone who has been involved in securing this latest batch of research awards.

“The list of funders this month highlights how our researchers are engaging with a diverse range of organisations outside academia, including in business and policy areas.”

Among those winning funding are:

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More than £2 million of new funding was confirmed for University of Reading research during April.

A total of 19 research projects received awards ranging in size from less than £1,000 up to nearly £500,000. The total value is £2,033,172.

Professor Steve Mithen, Deputy Vice-Chancellor and Pro-Vice-Chancellor for Research and Innovation, said: “Congratulations to all those who have been awarded research funds.

“I am pleased that we are attracting funding for both applied and pure research. It is vital that we continue both to research topics that show immediate benefits to society, as well as projects aiming more generally to advance our understanding.”

Funders during the month include UK research councils and trusts, charities, and international government agencies in Europe, Africa and the Middle East.

Among those winning grants are:

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By Dr Gunter Kuhnle, Nutritional epidemiologist, University of Reading

A few years ago, the decision by the WHO to classify processed meat as carcinogenic to humans has resulted in a lot of headlines. Unsurprisingly, comparing a full English breakfast with cigarettes didn’t go down too well.

This was of course an exaggeration – but the fact remains that processed meat consumption can increase the risk of bowel cancer.

So what are the real risks?

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By Professor Mike Goodman, Professor of Environment and Development/Human Geography, University of Reading.

Professor Goodman appeared on BBC Radio 4’s Farming Today on Monday (8 May), to discuss the growth of Alternative Food Networks. Here he explains more about how they are evolving and why they face a cloudy future.

Alternative Food Networks (AFNs) in the UK—what we might think of as a loose confederation of actors working for a more ecologically, socially and economically friendly food system—are coming of age.

No longer are shoppers only confronted by wilted, dirty organic lettuce picked by ‘back to the landers’ wanting to live alternative lifestyles off the grid. AFNs are now not just at the forefront of quality food revolution for the ‘worried well’ and that of the technological revolution about how we grow and eat food, but, more problematically, are also on the frontlines of feeding the so-called ‘JAMs’ (just-about-making it) and economically marginal populations who are not getting enough to eat. Read the rest of this entry »

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Are you an Open Researcher? Do you support or promote Open Research? Did the conference convert you? If you’ve got an Open Research story to tell and would like to write a post for our blog, please drop me a line. We would love to hear your stories.

On 30th March we hosted the conference Open in Practice: Inspirations, Strategies and Methods for Open Research here at the University of Reading. Our aim was to stimulate conversation about Open Research, to showcase the benefits of an Open Research approach, and to enthuse researchers to adopt open methods in their own research practice.

The conference featured a number of guest speakers, including academics, publishers and data specialists, who came to talk about their experience of Open Research and what it means in practice. The audience included a broad representation of University researchers and research students, members of the University’s research support services, and academics from beyond Reading. Altogether 90 people, over two-thirds of them research-active, attended the conference, and took part in a day of stimulating discussions.

Slides from speakers’ presentations and a record of the concluding panel discussion can be found here, and you can relive all the drama of the day at our Storify timeline. In short video clips Marcus Munafo and Simon Tanner summarise the key messages of their plenary talks, and several of our delegates tell us about their Open Resolutions.

Why a conference on Open Research?

This is the first time the University has organised an event of this nature. Why did we do it? For two reasons.

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Dinosaurs, chickens and the Russian revolution were among the topics that won University of Reading academics prizes for their research last week.

The prize winners with Prof Steve Mithen, Lord Waldegrave, and Sir David Bell

The five academics, one from each research theme, were honoured with a Research Output Prize for Early Career Researchers at University Court, the showcase annual event for the University community, on 20 March.

Professor Steve Mithen, Deputy Vice Chancellor, said: “Congratulations to all five winners. They were selected by peer-review from a strong field of outputs by our Early Career Researchers in each of our five research themes.

“Whether having produced single or multi-authored works, the success of these award winners represents not only their own outstanding achievement , but the support and hard work of many more people at the University and further afield.”

The winners from each theme were:

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By Dr Faustina Hwang, Biomedical Engineering, University of Reading

Most people know the importance of staying well hydrated on a hot sunny day.  However, for vulnerable older adults, ensuring adequate fluid intake day-to-day is key to maintaining mental and physical health and lowering the risk of hospital admission.

Care home staff used a mobile app to record how much clients ate and drank

A team from the University of Reading has been working in partnership with Perton Manor specialist care home in South Staffordshire to develop Hydration HEALTH (Hydration in Elderly Adults Linked to Temperature and Humidity), a technology-based system which aims to detect risk of dehydration and help care home staff ensure all their clients are drinking enough to stay healthy.

The Hydration HEALTH system monitors the temperature and humidity inside and outside the building as well as the client’s food and drink intake and fluid loss in order to better understand how these factors interact and affect their hydration levels.

The system was designed in collaboration with Perton Manor, and was recently trialed for a week in the specialist care home.  During this pilot study, sensors were installed inside and outside the care home for continuous logging of temperature and humidity, staff used a mobile app to record clients’ food and drink intake throughout a 24-hour period, and six clients gave biological samples to be analysed for biomarkers of hydration.

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