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By Professor Mike Goodman, Professor of Environment and Development/Human Geography, University of Reading.

Professor Goodman appeared on BBC Radio 4’s Farming Today on Monday (8 May), to discuss the growth of Alternative Food Networks. Here he explains more about how they are evolving and why they face a cloudy future.

Alternative Food Networks (AFNs) in the UK—what we might think of as a loose confederation of actors working for a more ecologically, socially and economically friendly food system—are coming of age.

No longer are shoppers only confronted by wilted, dirty organic lettuce picked by ‘back to the landers’ wanting to live alternative lifestyles off the grid. AFNs are now not just at the forefront of quality food revolution for the ‘worried well’ and that of the technological revolution about how we grow and eat food, but, more problematically, are also on the frontlines of feeding the so-called ‘JAMs’ (just-about-making it) and economically marginal populations who are not getting enough to eat. Read the rest of this entry »

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Researchers at the University of Reading secured more than £3.9 million in research awards in December.

A total of 21 research projects were given the go-ahead in the last month of 2016, with funders from a variety of sources including government, research councils, charities and business.

Steve Mithen, Deputy Vice-Chancellor and Pro-Vice-Chancellor for research, said: “Congratulations to everyone whose research grants were confirmed during December. I am particularly pleased that Reading has continued to collaborate with a wide range of funders, including the European Horizon 2020 programme.

“I have no doubt that these awards represent an excellent investment in knowledge and will reap great rewards for society in the near future.”

Among those winning funding in December were…

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