gunter kuhnle

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By Dr Gunter Kuhnle, Nutritional epidemiologist, University of Reading

A few years ago, the decision by the WHO to classify processed meat as carcinogenic to humans has resulted in a lot of headlines. Unsurprisingly, comparing a full English breakfast with cigarettes didn’t go down too well.

This was of course an exaggeration – but the fact remains that processed meat consumption can increase the risk of bowel cancer.

So what are the real risks?

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