Ian Givens

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Kate Green, Partnerships Manager, Institute for Food, Nutrition and Health (IFNH)

One of the farms managed by the University’s Centre for Dairy Research

The shocking fact that 1 in 4 adults in the UK are obese is quite something. This figure has trebled in the last 30 years and is expected to increase to an astounding 1 in 2 by 2050. Do we, as a nation, know what we’re eating when it comes to fat?

This was the question posed by ITV’s Tonight programme (Fat: The Healthy Option?) which asked us to consider what we know about fat and to question the widely held belief that fat is a key opponent in our struggle against weight gain and the health risks that come with this. Professor Ian Givens kicked off the show by challenging the belief that dairy consumption makes you fat, as the evidence from innovative research undertaken by the University of Reading suggests that this is not in fact the case and that in some cases diary consumption can actually enhance weight loss.

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