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Dinosaurs, chickens and the Russian revolution were among the topics that won University of Reading academics prizes for their research last week.

The prize winners with Prof Steve Mithen, Lord Waldegrave, and Sir David Bell

The five academics, one from each research theme, were honoured with a Research Output Prize for Early Career Researchers at University Court, the showcase annual event for the University community, on 20 March.

Professor Steve Mithen, Deputy Vice Chancellor, said: “Congratulations to all five winners. They were selected by peer-review from a strong field of outputs by our Early Career Researchers in each of our five research themes.

“Whether having produced single or multi-authored works, the success of these award winners represents not only their own outstanding achievement , but the support and hard work of many more people at the University and further afield.”

The winners from each theme were:

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By Katie Barfoot – Nutritional Psychology Lab, University of Reading

We all know that fruit and veg is good for us. But some new research from the University of Reading has revealed there is more than meets the eye with the little blue super fruits we call blueberries.

These berries, which are full of a type of nutrient called flavonoids, were shown in two separate studies to improve the positive mood of children and young adults just two hours after consumption.

The two studies, which were conducted by the University’s School of Psychology and Clinical Language Science’s Nutritional Psychology Lab, were run in two populations – healthy young adults aged 18-21, and healthy schoolchildren aged 7-10.

After consumption of a flavonoid-rich blueberry drink, both groups rated their positive mood as being significantly higher than before the blueberry drink consumption.

What’s more, we know it was the flavonoids present in the blueberry drink that made the difference, because no such finding was observed in a group of study participants who consumed a placebo control drink, which was matched for sugars, vitamins and taste.

So how are these flavonoids working?

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Researchers at the University of Reading secured more than £3.9 million in research awards in December.

A total of 21 research projects were given the go-ahead in the last month of 2016, with funders from a variety of sources including government, research councils, charities and business.

Steve Mithen, Deputy Vice-Chancellor and Pro-Vice-Chancellor for research, said: “Congratulations to everyone whose research grants were confirmed during December. I am particularly pleased that Reading has continued to collaborate with a wide range of funders, including the European Horizon 2020 programme.

“I have no doubt that these awards represent an excellent investment in knowledge and will reap great rewards for society in the near future.”

Among those winning funding in December were…

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