You are probably familiar with Amorphophallus titanum, the titan arum, which has the largest unbranched inflorescence in the world, but do you know about its smaller, red tongued sibling Amorphophallus konjac? Family Description A. konjac is a member of the … Continue reading →
Posted in Africa, Asia, Learning and Teaching, Monocots, Philippines, Students
Tagged A. konjac, Africa, Alismatales, Amorphophallus, Amorphophallus konjac, Araceae, Aroideae, arum, botany, culinary, devil's tongue, Interesting plants, Japan, Japanese, Kew, konjac, konnyaku, medicinal plant, Medicine, Monocots, MSc Plant Diversity, snake palm, spadix, spathe, Subtropical plants, teaching and learning, terrestrial herb, Tropical Asia, Tropical biodiversity, Tropical Crops, Tropical food plants, tropical plants, voodoo lily
In the cold, wet, dreary days of a British winter, a warming spice from a tropical country may be just the thing to lift the spirits. Valued both as a spice and as a medicinal herb in India and … Continue reading →
Posted in Asia, Crops, Species, Students
Tagged Adraka (fresh), ayurveda, Chiang, China, culinary, ginger, glasshouse, India, Jeung, Jiang, Keong, medicinal, Nagavi, Rhizoma zingiberis, rhizome, Sang Keong, Shen Jiang, Shunthi (dried), spice, tropical, zingiber, Zingiber officinale, zingiberaceae
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“I put a few between my teeth and crunched. They cracked like coriander releasing a billowing aroma, and then a slowly intensifying heat, like pepper at the back of my mouth. The taste changes in a second. The heat lingered. … Continue reading →