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Food and Nutritional Sciences Seminar

16 May, 2018 at 1:00 pm - 2:00 pm

Speakers:

Hui Qi Yeo: ‘Lipid Extraction from Chicken Breast Muscle’.

Sami Bulut: ‘High pressure processing at low temperatures.’

Details

Date:
16 May, 2018
Time:
1:00 pm - 2:00 pm
Event Category:
Event Tags:
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Organizer

Department of Food and Nutritional Sciences
Phone
+44 (0) 0118 378 8700
Email
food@reading.ac.uk
View Organizer Website

Venue

CHEMLT1
Whiteknights Campus, University of Reading
Reading, Berkshire RG6 6UR + Google Map
Phone
+441183788913

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