Food takes first prize at the Berkshire Show

Posted on September 23, 2016 by merl

Science engagement officer, Robyn Hopcroft, gives a recap of a busy weekend for The MERL at the Royal County of Berkshire Show. Photography by Anna Bruce for First Food Residency.

I don’t think there’s anything quite like the Royal Berkshire Show. It’s a weird and wonderful melting pot of British culture. In amongst dancing sheep, pygmy goat competitions, Beatles-themed flower arrangements and wellies galore, The MERL was excited to take part in the University of Reading’s ‘Food Chain and Health’ stand.

Images of prize winning cattle and stunt motorcycles at the Royal Berkshire Show 2016. Copyright Anna Bruce Photography for the First Food Residency.

So much to see at the Berkshire Show.

A large group of museum staff and volunteers worked across the weekend, having valuable conversations with show-goers about food and nutrition and raising awareness of The MERL and its upcoming reopening. We’re proud to have played an important role at the University’s stand, which was awarded ‘Best Trade Exhibit’ and ‘Best Large Trade Stand’.

University of Reading: Image of trophy and award given to University or Reading Stand at the 2016 Berkshire Show. Copyright Anna Bruce for First Food Residency.

University of Reading: Berkshire Show Champions! © Anna Bruce Photography for the First Food Residency.

From soil detective work, to cheese making and taste perception experiments, the university was keen to get people talking and thinking about the food chain and health by encouraging them to get involved with a variety of fun activities. To complement the university’s dairy nutrition research, The MERL had a great time helping children to design and make their own milk cartons. We also enjoyed running activities exploring themes from The Crunch – getting people talking about the importance of fibre in our diets, and the future of food. From this, we learned that most people aren’t great at working out which foods are a good source of dietary fibre, but they are very open to snacking on insects and to talking about how we might feed a growing population. One of the most rewarding aspects of the weekend was the high quality of conversations that were had about food.

An image of our edible insects area at the Show. Copyright Anna Bruce for First Food Residency.

Having a chat about edible insects and the future of food. © Anna Bruce Photography for the First Food Residency.

Greer Pester, a visual artist living between Mexico and Glasgow, developed a wonderful piece of food art throughout the weekend which proved to be one of the most engaging aspects of the stand. The work served to draw attention to the future of food and examined the uses, properties and history of amaranth.

Greer has been working with First Food Residency – an artist-led organisation focused on opening up debate about food through creative engagement with a variety of audiences. First Food Residency is currently actively involved in various projects at the university, and is even growing and using a beautiful crop of amaranth in one of The MERL’s experimental garden beds.

Image of child handling amaranth (A.K.A. 'love lies bleeding') at the Show. Copyright Anna Bruce for First Food Residency.

Getting up close and personal with amaranth (A.K.A. ‘love lies bleeding’). © Anna Bruce Photography for the First Food Residency.

It was fascinating to hear about how amaranth – also known as ‘love lies bleeding’ – was once a staple in the Aztec diet, but was banned by the Spanish conquistadors for its use in rituals, where sculptures were made from popped amaranth seeds, human sacrificial blood and honey. The subsequent decline in popularity of amaranth and its recent resurgence as a nutrition-packed ‘superfood’ demonstrates how our eating habits change over time and will continue to evolve in the future.

Drawing inspiration from amaranth’s rich history, Greer sculpted an Aztec-style pyramid from popped amaranth seeds, which worked as a sort of altar to food. Visitors were invited to make their own contributions in the form of paper offerings which were pinned to the pyramid. In this way, people of all ages and backgrounds were able to share their thoughts, wishes and pledges centred on food, and to share their favourite foods worthy of an altar.

Image of Greer Pester working on the amaranth pyramid sculpture at the start of the day. Copyright Anna Bruce Photography for the First Food Residency.

Greer at work. © Anna Bruce Photography for the First Food Residency.

Image of a child pinning a paper offering to the amaranth sculpture. Copyright Anna Bruce Photography for The First Food Residency.

Image of a close up view of the amaranth sculpture. Copyright Anna Bruce Photography for the First Food Residency.

Image of Greer and visitors working on the amaranth sculpture. Copyright Anna Bruce Photography for the First Food Residency.

It was fitting that the work appeared towards the exit of the University’s marquee, leaving people in the right frame of mind to reflect on the sacred qualities of food and to consider how they might cultivate a more positive relationship with food, health and nature.

Image of the completed amaranth sculpture entitled: 'When your love lies bleeding squish it into joy'. Copyright Anna Bruce Photography for the First Food Residency.

The finished piece, entitled: ‘When your love lies bleeding squish it into joy’. © Anna Bruce Photography for the First Food Residency

If you missed The MERL at the Berkshire Show, don’t forget to catch us at our Grand Opening Festival on 22 October.

Fun and festivities at the Big Band Lunch

Posted on June 10, 2016 by merl

Science Engagement Officer, Robyn Hopcroft, reveals what we got up to at the Big Band Lunch on Sunday.

Getting started at the MERL stand

Last Sunday we enjoyed glorious weather and fabulous big band music at the University of Reading’s annual Big Band Lunch. This was a chance to bring the University and local communities together over lunch, and celebrate the University’s 90th Anniversary year. A small team of staff and dedicated volunteers were in attendance and we had great fun running traditional fete games such as ‘splat the rat’ and ‘hook a duck’.

Our seed press in action. Apparently our sunflower oil was far tastier than the store-bought variety.

But the theme of the day was food and music, and we were especially interested in chatting to people about food. Where does it come from? What’s it made of? Why do we eat what we eat? By getting hands-on with activities devised for The Crunch programme, such as oat rolling and sunflower seed pressing, we were able to have some great conversations about the history and nutritious properties of oats and edible oils.

Ministry of Food 1946 leaflet with barley and oat recipes

Ministry of Food recipe leaflet (1946). Visitors were able to roll their own oats and take away some contemporary and vintage recipes for inspiration.

We even received some help from human nutrition staff and students and it was a great opportunity to find out more about some of the cutting edge research being conducted at the University. I was pleased to be able to meet and chat to scientists studying some of the potential health benefits of phenolic acids in oats. Phenolic acids are found in many plant-based foods and play a role in heart health.

Getting involved in these kinds of studies as a research participant can be great way of learning more about the work of scientists, especially given that we tend to receive sensationalised messages about nutrition and health research from the media. Unfortunately, I don’t qualify for this study – they’re recruiting male participants. But for any men who are reading: the PRO-GRAIN team are looking for some healthy males willing to eat oats for the sake of science.

Entomophagy: The consumption of insects as food

Insects proved to be a popular snack choice for visitors to our stand.

Some mixed opinions on our edible insects.

Our edible insect challenge was one of the stand-outs of the day. We wanted to encourage people to think about the growing population and consequent increasing demand for protein. Edible insects are a cheap, nutritious, protein-rich food, and a common snack in many parts of the world.

This brave fellow ate one of our giant water bugs – not for the feint-hearted!

Insect farming uses a fraction of the energy, water and land needed to raise livestock. Who knows – perhaps bugs will become a regular part of the UK diet in the future? Fish and chips with a side of crispy bamboo worms…

But it wasn’t all about snacking on whole insects – wings, legs, antennae and all. We also considered less confronting ways of consuming insects by holding a brownie blind tasting. People sampled brownies from two trays – one batch was made with wheat flour and the other was made with a mixture of wheat flour and flour milled from crickets.

Blind Tasting with normal and cricket flour brownies

Which ones are cricket flour brownies?

Tasters were asked to guess which plate contained cricket flour brownies. I can now reveal that it was PLATE A! We’ve tallied up the responses and found that 60% of people made a correct guess. Most people, myself included, seemed to think that while the wheat brownies and cricket brownies tasted different from each other, they were both delicious and there wasn’t an ‘insecty’ taste to the cricket brownies.

All in all it was great day out. We were busy but we had lots of fun. Many thanks to everyone who was involved.

And the fun fact that I learned for the day? The people of Reading are well up for the challenge of munching on insects!

Learn more about edible insects at The Crunch.

World Hunger Day: Where does MERL fit in?

Posted on May 27, 2016 by merl

Written by Science Engagement Officer, Robyn Hopcroft.

Saturday, 28 May is World Hunger Day. It’s a chance to consider and act to create sustainable solutions to hunger and poverty. MERL is a museum “dedicated to the spirit of the English countryside and its people”. So what do we care about world hunger?

Well, we care about farming, which means we are interested in food production and we want to talk about where that food goes and how local food chains figure in concerns about global food security. So, for instance, we are interested when we hear that 15 million tonnes of food and drink was wasted in the UK food chain in 2013 [pdf] and yet some 793 million people around the world are undernourished.

Learning from the past

“But your collections are so old!” I hear you say, “What relevance do they have to our lives now and in the future? How do they relate to what is going in other parts of the world?” Well I’m glad you asked! Our historical collections provide an excellent opportunity to learn from the past and think about what worked, what didn’t work, and make comparisons to how we do things today. As an academic museum, our collections are important tools for teaching and research, which can feed into future policy and practices.

Hugh Sinclair at work.

This World Hunger Day the focus is on nutrition, and at MERL we hold the Hugh Sinclair archive – a collection that contains an important body of nutritional data. Hugh Macdonald Sinclair (1910-1990) was a pioneer in the field of human nutrition research, and is known for his bold self-experimentation with the Eskimo diet. (He survived on a diet of seal and fish for 100 days.) But it’s Sinclair’s 1940s work on the Oxford Nutrition Survey (ONS) that has relevance to the scientific study of malnutrition.

The ONS examined the diets of a wide range of people including pregnant women, students and manual workers. The resulting data was a useful tool to help ensure that rationing levels were adequate for the population. Survey work was also conducted with malnourished people in the British occupied areas of Germany and The Netherlands after World War II. So here we are at MERL, holding a valuable resource that gives us a window into the past, and that could also be used to help us understand and combat malnutrition today.

Getting hands-on with food and nutrition

To complement our collections, we will also be out and about running some participatory activities. I’ve signed up as an ambassador for The Crunch – a Wellcome Trust initiative that aims to inspire everyone to consider the connections between our food, our health and our planet, so that we can all help create the recipe for a happier, healthier future. I can’t wait to get chatting to people about food and nutrition and some of the obstacles we face to ensure that we can feed a growing population.

Our first outing using The Crunch resources will be at the University of Reading’s ‘Big Band Lunch’ on Sunday, 5 June. We want to encourage visitors to play some traditional fete games, but also to try something new with food. Perhaps have a taste of some cricket-flour brownies and consider the pressing need to find sustainable protein sources? Or try to feed a city with sustainable and healthy food by playing the Hungry City game?

Hope you can make it!

Wellcome news! MERL has rural life down to a science

Posted on April 29, 2016 by merl

Our new Science Engagement Officer, Robyn Hopcroft, provides an update on the Wellcome Trust funded project: ‘Our Country Lives: Nutrition, Health and Rural England’.

What is the relationship between rural life and science? In my role at MERL I’ll be investigating this question and finding new ways to work together with our visitors to explore three key areas:

Food production and human nutrition
Livestock management and animal health
Rural health and medicine

The university’s Special Collections Service holds an archive of Ladybird books and artwork, including many beautiful illustrations relating to science and agriculture. Louis Pasteur in his laboratory from ‘The Story of Medicine’ (Author: Edmund Hunter, Illustrator: Robert Ayton) © Ladybird Books Ltd 1972.

Although I’ve only been with MERL for a few weeks, it’s already clear to me that this is the perfect place for delivery of an exciting project centred on these themes. The Museum comprises a driven team who are keen to rise to the challenge and get people thinking about big topics like food security, sustainable agriculture and the essential functions that rural life serves in contemporary society. We hold rich collections and stories that can act as conversation starters around these kinds of issues and maintain close connections with the University research community, who offer a glimpse into the future of the countryside by sharing the latest science news.

Milking the cows from 'Fun at the Farm'. Authored by William Murray and Illustrated by Harry Wingfield. Copyright Ladybird Books Ltd 1965.

Milking the cows from ‘Fun at the Farm’ (Author: William Murray, Illustrator: Harry Wingfield). © Ladybird Books Ltd 1965.

While loads of work has already been done to incorporate scientific themes into the redevelopment of the galleries, we want to go even bigger and better. Now that I’ve started my job as the Museum’s Science Engagement Officer, the project enters a new phase. I’m looking at additional programming to get people thinking and talking about the science behind life in the countryside. To start with, I’ll be trialling some hands-on activities that relate to food and nutrition. We’re also in the very early stages of planning an artist residency, which will provide a platform for an artistic interpretation of issues relating to livestock management and animal health.

As we’re eager to get people talking online, we will be making some short films and injecting some science into our social media accounts.

This is a wonderful opportunity to work across disciplines and get stuck into finding interesting ways to connect people, science and our collections.

It’s an ambitious project, I’ll admit. But so far so good. Wish us luck!

We’ll be keeping you up to date with project developments in a ‘Wellcome news!’ series of posts here on the blog.

Wellcome news for Our Country Lives!

Posted on May 1, 2015 by merl

Assistant Curator, Ollie Douglas shares some exciting project news…

It has been hard keeping the news under wraps for the last few weeks, but it is very exciting to finally be able to share some news which will have a really significant impact on the Museum’s redevelopment. We are delighted to announce that The Wellcome Trust has awarded the Museum £385,277 for a new project, ‘Our Country Lives: Nutrition, Health and Rural England’. This will support the Museum’s current Heritage Lottery funded redevelopment and introduce new themes and interactive opportunities connected to animal health, human nutrition and rural healthcare.

We will be taking on new staff to work on the project, and a panel of specialist advisors will also help deliver a dynamic and diverse programme of science engagement, including online content, hands-on experiences and artistic interventions developed in collaboration with bio-medical experts. For the very first time the Museum will be able to explore the extraordinary links between science and the countryside, connecting these vital topics to its diverse and surprising collections.

Emphasis on the science underpinning rural life represents an exciting challenge and a new direction. This project will transform the Museum from a site of agricultural heritage into a centre that engages the public in the science behind the food that they eat, the research that underpins the health of domestic animals, and some of the biggest challenges of the 21st century such as food security and human nutrition. Such topics will form the focus of interactive opportunities and exhibits in the new galleries, where visitors will be able to explore subjects as diverse as bovine tuberculosis, the challenges of animal birthing and the latest research into links between milk fat and health. These subjects will be linked to extraordinary collections including an articulated model calf used in veterinary training, 19th-century livestock portraits that reveal the power of selective breeding and a type of straw mattress used in delivery of country babies.

As a museum, we are already known for our compelling social history exhibits and for innovative explorations of how our ideas about the countryside have been shaped through popular culture. The combination of new posts, new displays and new programming made possible by this funding will help us to tell a more inclusive, evocative and complete story. It will mean that we are able to speak and appeal to a much greater diversity of visitors and that we can explore complex scientific questions and issues that are of profound importance to all our lives.

The Museum’s dedicated team are hard at work developing content for displays and interleaving this with new bio-medical and scientific narratives. A wide range of specialists from the University and beyond will contribute towards this project as it develops, helping to bring our rural heritage alive in new ways and connecting it to cutting-edge scientific thinking. Although rooted in museum-based activity and public engagement, this innovative scheme shows the potential for interdisciplinary thinking and cross-departmental collaboration to deliver exciting new departures and developments. The Museum is also keen for the project to provide students with opportunities to gain experience of public engagement and for related programming to support widening participation in the University.

We are very grateful to Professor Christine Williams OBE, an expert in Human Nutrition at the University of Reading and one of the project’s specialist advisors, for helping the Museum to secure this funding. She says “This shift towards exploring the links between biomedical science and rural life is extremely important for the Museum and for the wider scientific community. The University of Reading is committed to excellence in research and has strengths in the life sciences, particularly in relation to food and nutrition. This project will enable us to build stronger links between active research scientists and the wider public, using the Museum and its collections as an innovative platform on which to establish and build this relationship.”

We’ll be keeping you up to date with project developments in a ‘Wellcome news!’ series of posts here on the blog.

Our Country Lives – the new MERL blog

Sharing insights into the activities of MERL staff, volunteers and visitors during a period of change and transformation…

Tag Archives: health