Food Security

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Giuseppe Feola’s successful fieldwork on water management for agriculture in Kazakhstan

Giuseppe Feola spent three weeks in February and March 2016 doing fieldwork in south-east Kazakhstan. He was accompanied by postdoctoral researcher Tristam Barrett and worked in close cooperation with colleagues at the Institute of Geography in Almaty. The team also benefitted from the support of the Local Community Fund, an NGO which runs an agribusiness centre in Shelek, near one of the research sites. The research team set out to collet data for the project “Climate change, water resources and food security in Kazakhstan“.

 

Moment of group discussion during the multi-stakeholder workshop in Koram

Moment of group discussion during the multi-stakeholder workshop in Koram

The first phase of the field work involved organising and conducting two multi-stakeholder workshops in the villages of Koram and Karaoi. Both villages have experienced serious water management issues in recent years, and the workshops allowed the research team and the participants to identify the major challenges faced by the water management system in the each location. The workshops enabled productive discussions across the boundaries that traditionally separate farmers, local authorities, NGOs and local scientists, and therefore helped unravel the complex relations between the challenges faced by different actors in dealing with water use in agriculture. For example, the workshops clearly showed that, while climate change affects water availability in this region, infrastructural inadequacies and financial and organisational issues play an important role in limiting the adaptive capacity of the farming system to climate change.

 

Map of the challenges faced by different actors in the local farming system in Karaoi

Map of the challenges faced by different actors in the local farming system in Karaoi

The second phase of the field work involved field visits and semi-structured interviews with 21 participants . With the aid of a mental mapping technique, the interviews allowed us to grasp the interviewee’s understanding of the water management system, in its infrastructural, environmental, and institutional dimensions. Moreover, the interviews also focussed on ongoing adaptation strategies. These include, for example, spontaneous rescheduling of water supply rotations among farmers and farmer self-organisation to clean some of the main irrigation canals and fill the gap let by the inability of the responsible state organisation to maintain the irrigation infrastructure.

 

Example of a mental map of the water system in Koram

Example of a mental map of the water system in Koram

This research will improve understanding of agricultural adaptation to climate change in south-east Kazakhstan, but it also sheds light on the still ongoing post-Soviet transformation of agriculture in this country.

 

You can read more about Giuseppe at his staff profile and personal webpage.

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New report out today looks at growing cashews in Ghana and the effects on local people, food security and poverty alleviation

The work was led by Dr Ruth Evans, Department of Geography and Environmental Science in collaboration with Dr. Simon Mariwah and Dr. Barima Antwi, Department of Geography and Regional Planning, University of Cape Coast, Ghana (funded by IIF and SHES, University of Reading).

For more information, check out the summary or full report and take a look at the video produced about the project.

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Professor Mike Goodman publishes two new books on food networks & transgressions

Professor Mike Goodman has had two new books published on alternative food networks and food transgressions – click the links to read more.

“Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, “alternative” foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of “alternative worlds” built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other “mainstream” shopping outlets?”

Mike’s work examines questions such as:

“What constitutes ‘alternative’ food politics specifically and food politics more generally when organic and other ‘quality’ foods have become mainstreamed?

What has been the contribution so far of an ‘alternative food movement’ and its potential to leverage further progressive change and/or make further inroads into conventional systems?

What are the empirical and theoretical bases for understanding the established and growing ‘transgressions’ between conventional and alternative food networks?”