March 2015 Probiochol Study- Food and Nutritional Sciences

Food and Nutritional Sciences

Probiotic Approach to Cholesterol Reduction – Probiochol Study

We are recruiting volunteers for a study investigating the effects of a beneficial bacteria on cholesterol levels and immunity.

We are looking for men and women with slightly raised cholesterol (aged 30-65yrs)

You will get a remuneration for the study. The study will start in January 2015.

If you are interested please contact Adele Costabile:        a.costabile@reading.ac.uk

Department of Food and Nutritional Sciences

University of Reading

Whiteknights

PO Box 266

Reading

RG6 6AP

UK Phone 0118 378 6218

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *