This is the first of a series of posts from the Village Fete team on the run-up to this year’s event, by Alison Hilton, MERL Marketing Officer.
Preparations for the 2014 MERL Village Fete are well underway and it’s exciting to be able to start sharing some of the new features of the event, which will focus on food this year!
Last Friday, the Village Fete team hijacked the regular Friday Toddler Time session to launch the ‘MERL Biscuit Bake-off’ which will be judged at the Fete on May 31st. One of Reading’s famous 3Bs, biscuits are part of the town’s – and MERL’s – heritage. Our beautiful Victorian building is the former family home of the Palmer family of Huntley & Palmer’s, and we hold their archive in the University’s Special Collections. Introducing a ‘Biscuit Bake-off’ competition to the Fete seems the perfect way to encourage the people of Reading to get baking biscuits!
Regular Toddler Time attendees were invited to bring in their favourite homemade biscuits to be tasted by long-term MERL supporter and descendant of the Palmer family, Andrew Palmer and his wife Davina. Despite the chaos as families arrived armed with plates of biscuits, Andrew and Davina had a great time trying out everyone’s delicious offerings!
Andrew Palmer trying Anzac biscuits baked by Leo
Everyone was also very interested to try the biscuits baked by Deiniol Pritchard, a Food Science student at the University. These were inspired by a recipe for ‘University Rusks’ from the records of ‘Huntley & Palmers’.
Deiniol with his biscuits, the Huntley & Palmer recipe for University Rusks and an image from the archive of Tea Rusks.
After a photo session (look out for pictures in the local press!) and the usual sing-along on the carpet, the toddlers enjoyed the rest of the session decorating biscuits in the Studio, where they were joined not only by the Palmers, but also by the University’s Vice-Chancellor, Sir David Bell, who happened to be at the Museum for a meeting, and called in to investigate the commotion!
The University’s Vice-Chancellor, Sir David Bell, joined in the biscuit-decorating activity
Everyone is welcome to enter the ‘Biscuit Bake-off’ at the Fete. There will be ‘traditional’ and ‘freestyle’ categories, and several age groups – from Under 5s to adults! Just bring your favourite homemade biscuits to the event on the day. You can find details of how to enter on our website.
In the meantime, we’re going to be posting a different biscuit recipe on the blog each week, so watch this space for inspiration and start practising!