Food businesses and the public were given an insight into the research capabilities of the University of Reading in agriculture, nutrition and health at the Food Matters Live 2016 exhibition.
The event showed Reading’s world-class food science facilities and research capability, while the University asked visitors to their stand to share their future food challenges.
The University of Reading stand showcased real-world examples of its interaction with food businesses, highlighting how its research is helping to make food:
- Healthier – by applying the latest nutritional science to real food and diets
- Safer – by reducing risks to consumers
- More economical – by streamlining processes and increasing revenues
- Better for the environment – by understanding the impacts of the whole food chain, from farm to fork and beyond.