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Tag Archives: food flavour
Pandanus amaryllifolius – The only Pandanus with fragrant leaves
P. amaryllifolius is one of the plants that is capable of evoking nostalgic memories of South-East Asian life solely by its scent. Pandanaceae is a paleotropical monocot family that comprises 4 genera (ie. Pandanus, Freycinetia, Martellidendron and Sararanga). Pandanus is … Continue reading
Posted in Asia, Crops, Palaeotropics, Students
Tagged Asian Cooking, Asian Pandan, food flavour, medicial plants, medicinal plant, Medicine, Pandan, Pandanaceae, Pandanus, Scented Plants, Thai Pandan, William Roxburgh
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