Centre for Food Security

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Professor Richard Tiffin, Director of the Centre for Food Security at the University of Reading discusses the House of Commons International Development Committee report on Food Security, published this week.

The House of Commons International Development Committee report on Food Security is a comprehensive and challenging attempt to highlight some of the issues which confront us with this complex problem.

The report highlights: the potential of GM to contribute to food security but recognises that care must be excercised in promoting this as a solution; the importance of agricultural research; the importance of open international markets in protecting against shocks; and that a focus on malnutrition may be as, if not more, important than that of hunger.

However, while the aim of the report is to take a global focus, it is perhaps guilty of oversimplifying the issue of meat production and coming to locally-centred, rather than global, conclusions. It notes that the rate of increase in meat consumption is unsustainable and recommends that meat should be promoted as an occasional product. By highlighting the place of animals in ensuring global food security the report is to be applauded but the reality is that this area is complex and not well understood at the moment.

It is irrefutable that demand for meat globally will grow as populations become richer.  At a local level, it might be sensible for us to reduce meat consumption and the reality is that price increases will probably lead us to do this voluntarily.  At a global level, however, it is much more important to consider how the inevitable increase in demand can be met and what its implications are for human health. We should not solely focus our attention on repelling the tide.

The report correctly states that we need to identify sustainable livestock systems, but it is not necessarily true that extensive pasture-based systems are more sustainable. For example there is evidence to suggest that more intensive feeding reduces the emission of greenhouse gases caused by livestock.  The role played by livestock in providing a route out of poverty for some of the poorest farmers should also not be overlooked.

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Do they know it’s Christmas?

Food prices hit low income groups hardest in UK but have a much greater impact in the developing world. Professor Richard Tiffin from the University of Reading’s Centre for Food Security explains why. 

Last week saw the publication of the UK Government’s Family Food Survey for 2011.  The report, which for the first time in some years, includes elasticities of demand estimated by our own Centre for Food Security, highlights the impact of an overall 26% increase in the price of the UK’s food between 2007 and 2011.  Increases in the price of fruit and lamb of 26% and 55% in that period, for example, have resulted in reduced purchases of 10% and 33%, respectively.

It is important to recognise that these price changes do not affect the population evenly.  In the UK we spend on average 11% of our income on food. This rises to 17% when we look at the 20% of households with the lowest levels of income. As a result, changes in food purchases are larger amongst low income groups.  For example, the reduction in fruit consumption rises to 16% when only low income households are included.  Because low income households spend more on food and food prices have increased by more than those of other goods, the inflation rate affecting low income households is higher.  Between 2006 and 2009 the inflation rate for the lowest 10% of households by income was over 13%, whilst that for the highest was just over 11%.

The difference in the proportion of income spent on food is even starker when considering the picture globally.  In Ethiopia, for example, the average household spends 60% of its income on food.  In a world where, according to the Food and Agriculture Organisation, the price of food is one and half times higher than in 2000, the impact on these households is clear.  Increased expenditure is not an option and all that can be done is to trade-down and reduce food consumption.  The factors causing these price rises are complex and include climate change, growth in demand from middle income countries and closer integration between energy and food markets.  What is clear however is that the impact on food consumption in the developing world is potentially devastating.

As Christmas parties rock to the sound of ‘Do They Know It’s Christmas?’ it is worth reflecting that almost thirty years after Band Aid, we still have a billion hungry people on the planet and a further billion suffering from malnutrition. A famine not dissimilar to that which prompted Bob Geldof into action is unfolding in the Sahel where cereal production is 26% below last year; Chad and Gambia are experiencing 50% reductions. Prices will rise as supply fails to meet demand and as a result more than 16 million people are officially at risk.

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