Category Archives: Countries

Rabbit-Foot Fern

Dr. Percival Lowell, in one of his books, (Mars as the Abode of Life), tells us that, “When the earth was young and still so warm that it was continually enveloped in a thick blanket of steam-warmer everywhere than at … Continue reading

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Mimosa pudica: U Can’t Touch This!

Mimosas all round? No, definitely not the alcoholic beverage! The mimosa I’m talking about is Mimosa pudica L. [Fabaceae], a creeping herb that’s continuing to fascinate the world – both botanists and non-botanists alike! Mix one part of thoroughly chilled … Continue reading

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The flowering tree nymph in the greenhouse

There’s a special orchid in flower right now in the tropical greenhouse. Its name is Dryadella pusiola, and it’s special because its flowers are very, very small. Small enough to be dwarfed by a 5p! This orchid is the first … Continue reading

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Rhipping yarns about Rhipsalis baccifera

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Aframomum melegueta (Grains of paradise) is not Alligator pepper

This gallery contains 4 photos.

A lot has been written about Aframomum melegueta and it has been said to be the scientific name for both Alligator pepper and Grains of Paradise.  However, the two are completely different species of Aframomum. Let’s know a little about A. … Continue reading

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Asplenium nidus

Asplenium nidus : The bird’s nest fern      Commonly known as a bird’s nest fern,  Asplenium nidus has many names. For instance, in Malaysia it is called: Rumah Langsuyar, in the Philippines: Pakpak-lauin and in China: Tai wan shan su hua. There are also many … Continue reading

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Multi-tasking in the plant kingdom (Araceae)…

Species in the Spathiphyllum genus are members of the monocotyledonous flowering plant family Araceae, often called the arum or aroid family. They are native to tropical regions of the Americas, and southeastern Asia, most commonly in lowland forests where they … Continue reading

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Colocasia esculenta

Taro: The Oldest Food Crop on Earth with a 10,000 Year Culinary History Colocasia esculenta, also known as Taro or Dasheen as well as many other vernacular names, is an important food crop, widely cultivated in a zone spanning across … Continue reading

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Tillandsia usneoides Spanish Moss

Lacking ideas this Movember? Why not take inspiration from Spanish Moss and the great Spanish explorer Hernando De Soto, from whom the plant was thought to originate. Well at least as the legend goes… Apparently Hernando De Soto pursued an Indian maiden through the forest … Continue reading

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Starfruit: food, healer, domestic cleaner and much more

Averrhoa carambola L., the starfruit is one of those strange and unique products that come from the east of Asia, with its funny shape and curious flavours, which you can love or hate, it is beggining to appear broadly in … Continue reading

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