Launch of a new Ure Museum exhibition

We are delighted to announce a new exhibition— Locus Ludi: Anyone can play!on display at the Ure Museum from 6 September until 30 November, 2023. Image of ancient game pieces from the Ure Museum
This new exhibition, inspired by the European Research Council funded project Locus Ludi: The Cultural Fabric of Play and Games in Classical Antiquity, led by Professor Véronique Dasen, is an opportunity to explore the rich collections relating to games and play in antiquity that are available not only at the Ure Museum but at other UK museums. The exhibition is co-curated by Jayne Holly (Ure Assistant Curator) and Summer Courts (one of our PhD candidates) and benefits particularly from Summer’s expertise in ancient games. We are most grateful to Colchester and Ipswich Museums, Reading Museum, The British Museum and the University of Reading’s Special Collections for the loan of important artefacts from their collections. Han

Another highlight is the game pieces and other contents of the Stanway Doctor’s Grave, a first-century AD tomb discovered by archaeologists in Stanway, Essex, in 1996. (NB you may have heard that ‘Doctor’ referred also as  ‘The Druid of Colchester’, for indeed it is unclear whether he was Celtic, Roman, or other, Druid or even doctor. Nontheless he was buried with a unique gameboard that still baffles experts. You can learn more about it with this video made by the Panoply Vase Animation Project (created with support from the University of Reading’s Friends and Arts Committee) and of course by visiting the exhibition in the Ure Museum!

We have planned several exciting activities and outreach events to coincide with this exhibition. All are welcome but please note that bookings are required for the first two events:

 

Lowbury Hill mystery

The work of two of our PhD students concerning the mystery surrounding the remains of two Early Medieval persons buried at Lowbury Hill, Oxfordshire, has come to public prominence this month as we prepare for a full osteological analysis of their remains.  The Lowbury duo were discovered by Donald Atkinson, a research fellow from Reading’s Classics Department, in his 1913-14 excavations at the site, which inspired the Ure Museum’s curator Annie Ure, then a student. The pair—a woman and a man—were then displayed together in a two-part glass case in University College Reading’s Museum of History and Archaeology, a precursor to the Ure Museum.  Since the 1920s their remains fell into obscurity. Subsequent analysis of the male, discovered within an Early Medieval barrow, suggests he was a seventh-century warrior who lived in Cornwall or western Ireland before being buried on Lowbury Hill. Since 2017 his remains, along with his elaborate grave goods—including a sword, shield, enamelled spearhead, knife, shears, a bronze hanging bowl and a bone comb—have been on display at the Oxfordshire Museum in Woodstock. Remains of the woman, who had been buried in line with the wall of a Roman-era enclosure on the hilltop, are normally stored in Standlake. A partial analysis suggests she reached the age of ca. 40 and was buried between 550 to 650 AD. Because she was buried without grave items, little else is known about her.

The Oxfordshire County Council has announced the removal of the male from their museum, in preparation for Summer Courts’ osteological analysis of both individuals, to be undertaken at the Cranfield Forensics Institute, under the supervision of Dr Sophie Beckett, one of her PhD supervisors. Her research is co-supervised by Reading’s Professor Amy Smith and Angie Bolton (Oxfordshire Museum Service) and funded by the Arts and Humanities Research Council via the South, West and Wales Doctoral Training Partnership Collaborative Doctoral Award. Then the team will send samples to Germany for analysis in collaboration with Professor Stephan Schiffels at the Max Planck Institute for Evolutionary Anthropology. Look for another press release in the coming days as Summer begins her analysis.

At the same time the local community has now become interested in the project through a display at the Goring Public Library, accompanied by a series of public events. Seongmee Yoon, another one of our PhD students, co-supervised by Prof. Smith and Dr Rhi Smith (Museum Studies, UoR), has taken this opportunity to study public perceptions of the site, the mysterious duo, and Anglo-Saxons, as part of her museological research. The entire team enjoyed the hospitality of Goring’s Catholic Church this Wednesday night when a sold-out audience heard presentations by Summer and Angie, followed by a poetry reading by Amy. As Summer said, “The study has given us the chance to explore a fascinating site with a thrilling history while applying several archaeological approaches and working with an invested and excited local community.”

More information on the research can be found at the project website: research.reading.ac.uk/mymerian

Food archaeology at Reading Classics

At the Ure Museum we’ve been celebrating Heritage Open Days for a long time: our events usually included opening the museum on a Saturday and hosting activities for adults and families, but during the pandemic we had to go virtual. Thus, in 2020, we launched a much-successful series of short videos created by our staff and our colleagues at the Department of Classics on ‘9 lives of the Ure’s mummified cat’s head’. You can watch the videos here. You can read more about it in one of our previous blogs.  

Our approach received great feedback and thus, we decided to hold our 2021 HOD Events virtually once again. In addition, our museum was just reopening in September with a much-anticipated joint exhibit with the British Museum, and we preferred those two events not to clash. If you missed our British Museum Spotlight Loan or if you wish to visit it again, please follow the link for an online version of it: https://collections.reading.ac.uk/ure-museum/https-collections-reading-ac-uk-ure-museum-troy/

This year’s HOD theme was “edible England” and reminded us of the importance of food – well more than food itself, of the habit of eating and drinking together – in antiquity. Through a series of videos by our members of staff who have examined the relevant area of research from various points of view, we explored ancient diet, depictions of food in our collections, how people used to share food with gods (sacrifices and libations) and their communities (banquets), how important food was in funerary contexts, and even created cook-along videos to eat like an ancient Egyptian, Greek or Roman. All videos are available on our YouTube channel and website https://collections.reading.ac.uk/ure-museum/home/whats-on/hod-2021-eat-pray-love-in-antiquity-at-the-ure-museum/

Poster of the event, provided by Dr Claudina Romero Mayorga 

Although museums and galleries have noticed certain virtual fatigue in the last months of lockdown, people were becoming more and more anxious to visit the real places and interact face to face, and thus, we can happily claim that our virtual HOD was a success! We had 412 views on our YouTube channel and our webpage visits increased a 84%; most of our audience came from the UK, but also from USA, Singapore, Australia and Europe!

It’s amazing how food – a topic that engages most of our senses – can be addressed from afar: by evoking the smells of burnt meat in a sacrifice, the delicious fragrances of baked pastelis, panis focaccias and cakes, the strength and energy provided by Spartan dishes, the beautiful representations of Egyptian food and Greek fish plates, all accompanied by sweet Greek wine. Let’s toast for more opportunities to come together.

The event was organised and held by the team of the Ure Museum under the guidance of the Curator, Prof. Amy Smith, and the Education Officer, Dr Claudina Romero Mayorga.

In fact, this year’s HOD topic was a great match for our Department’s long and strong record of research on the field of food archaeology. We are delighted to have been the academic home for various projects, among which an outstanding position is occupied by the work of Dr Jessie Feito, whose doctoral thesis focussed on the relevant area of expertise. Dr Feito was recently awarded her PhD by the Department of Classics at the University of Reading under the supervision of Prof. Annalisa Marzano, and she has been accepted as a postdoctoral fellow in…

Dr Feito has kindly provided us with a short introduction and summary of current research trends in food archaeology. We are truly thankful to her for sharing her knowledge, and we wish her all the best in the new and exciting steps of her career.

Recent decades have seen a notable increase in interest in the archaeology of food. Food was, and is, more than just a means of achieving the necessary caloric intake for survival; it had social and political significance in antiquity and was highly important culturally and economically. Food is at once a necessity to all, while also being unique to particular peoples and populations, shaped by preferences and cultural practices. This makes the study of food an exceptionally interesting and versatile research topic.

PhD students at the field. Picture retrieved from https://www.reading.ac.uk/classics/phd/department-life-for-phd-students. Dr Jessie Feito is at the front. 

Scholars of the ancient world have explored food and dining habits in a variety of ways. Ancient literature describes food and dining events with texts such as Petronius’ Satyricon, for example, satirising lavish Roman dinner parties, and Apicius’ De re coquinaria providing a glimpse into recipes used in antiquity. Archaeological evidence also offers significant insight into dietary practices. This can be in the form of structural remains of kitchens and dining rooms, such as those famously preserved at Pompeii, or in artistic representations of food and dining in frescoes as well as in mosaics. Ceramics and vessels associated with food preparation and consumption can reveal how meals were cooked and eaten, while the remains of transport containers such as amphora, can shed light on the production and transport of important commodities such as wine, olive oil, and garum. Archaeologists also study the remains of the foodstuffs themselves: zooarchaeology, or the study of animal bones, can be used to explore the consumption of animal products and archaeobotany focuses on the plant remains.

My research utilises the latter, examining plant remains in order to explore food production and consumption in two parts of the Roman world: Italy and the Near East. In using regional case studies, I am able to explore the ways that the Roman Empire impacted diet and agricultural practices in regions of different historical, socio-cultural, political, economic, and even environmental contexts.

The potential for archaeological evidence to shed light on food in the ancient world is vast, and, despite the significant advances that have been made, there is certainly room for our understanding to be improved with further research—this only serves to makes the archaeology of food more exciting! We now know that while dietary practices and preferences varied across the ancient world, just as they do today, the importance of food was universal.

Ure Museum Internship Available

This summer do you fancy a paid internship to work in a museum? If so, look no farther than the Classics Department’s Ure Museum. The Ure Museum is pleased to announce an internship for Summer 2014, offered through the Reading Internship Scheme (at CPEC): see http://www.reading.ac.uk/careers/RIS/current.asp for details and how to apply.

The intern will curate the Ure Museum digital image collection—up to 20,000 images documenting the Ure Museum of Greek Archaeology, especially objects in its collection, related objects, events and archives—as part of a larger project to research and distinguish the audiences for the Ure Museum’s digital provision. The intern will work with curators and archivists to distinguish images according to their potential audiences, organise them and direct them to the appropriate means of digital publication. Successful completion of this project will increase the uptake in the usage of this important resource via social media, international networks (such as Europeana, the EU’s digital library) as well as the University’s own website and databases.

This is a 5-week internship for Summer 2014. Participating students are required to attend the pre-placement workshop at UoR on either 11th or 18th June 10am-12pm.

Applications due 1st June so don’t hesitate!

Greeks & Egyptians-themed Day School

Thirty keen adult learners joined members of the Department of Classics for a Day School, planned in collaboration with the Ure Museum of Greek Archaeology, for a presentation of their research on the topic of Greeks & Egyptians, on 18 May 2013.

During the day 30+ participants learned about the interactions of ancient Greeks & Egyptians in Egypt, from members of the department and two of the Department’s recent PhD recipients.

Participants were also given the opportunity to view the Ure Museum collections, some relevant artefacts in which were discussed by Dr. Smith (Curator) and Prof. Rutherford (on the topic of mummified cats).

Participants gave enthusiastic feedback and called it ‘… a most enjoyable and stimulating study day…’, commenting that ‘the range of topics and their enthusiastic presentation were excellent’.