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Tag Archives: Department of Food and Nutritional Sciences
Flexible learning
I’m a massive fan of our Teaching & Learning Showcase events – informal, bring-your-own-lunch gatherings with three speakers presenting on a topical issue and plenty of discussions, questions, sharing of ideas and experiences – so I was sad to miss … Continue reading
Posted in Dissemination, Meetings & Events
Tagged Anupam Nanda, Blended learning, Department of Food and Nutritional Sciences, Flexible Learning, Food Advanced Training Partnership (ATP), Nadja Guggi, Richard Frazier, School of Biological Sciences, School of Real Estate & Planning, Teaching & Learning Showcase events, Tee Nadan
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